Chow Times: Pork Floss
* 3 lbs pork shoulder
* 1.5 cups water
* 1.5 tablespoons dark soy sauce
* 6 tablespoons light soy sauce
* 2 teaspoons white pepper powder
* 1.5 teaspoons salt
* 250g sugar
Making pork floss at home falls under the way-more-trouble-than-it’s-actually-worth category, but it could make the centerpiece of an all-floss meal, rounded out with some halvah floss for dessert.
Link: Full recipe from Chow Times.
Link: Halvah floss from Yiyelim.com.