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Pork shoulder dulce de leche on the Lower East Side

The just-opened Cantina is bringing pan-Latin flavor back to a hood overrun with overpriced vintage shops and hair salons. Chef Jason Neroni (Porchetta, 71 Clinton Fresh Food) is cooking his Cuban great-grandmother’s recipes in a blink-and-you’ll-miss-it kitchen by the bar — chorizo empanadas, pork shoulder dulce de leche, and beef and pork meatballs with eggs and almonds.

via Daily Candy

This entry was posted on Thursday, October 18th, 2007 at 7:33 am and is filed under NYC, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Pork shoulder dulce de leche on the Lower East Side”

  1. [...] Team Ham wrote an interesting post today on Pork shoulder dulce de leche on the Lower East SideHere’s a quick excerptThe just-opened Cantina is bringing pan-Latin flavor back to a hood overrun with overpriced vintage shops and hair salons. Chef Jason Neroni (Porchetta, 71 Clinton Fresh Food) is cooking his Cuban great-grandmother’s recipes in a blink-and-you’ll-miss-it kitchen by the bar — chorizo empanadas [...]

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