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	<title>Comments on: Pork shoulder dulce de leche on the Lower East Side</title>
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	<description>Everything but the squeal</description>
	<pubDate>Tue, 06 Jan 2009 10:34:26 +0000</pubDate>
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		<title>By: Cooking Recipes &#187; Blog Archive &#187; Pork shoulder dulce de leche on the Lower East Side</title>
		<link>http://www.teamham.com/2007/10/18/pork-shoulder-dulce-de-leche-on-the-lower-east-side/#comment-2</link>
		<dc:creator>Cooking Recipes &#187; Blog Archive &#187; Pork shoulder dulce de leche on the Lower East Side</dc:creator>
		<pubDate>Thu, 18 Oct 2007 14:44:38 +0000</pubDate>
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		<description>[...] Team Ham wrote an interesting post today on Pork shoulder dulce de leche on the Lower East SideHere&#8217;s a quick excerptThe just-opened Cantina is bringing pan-Latin flavor back to a hood overrun with overpriced vintage shops and hair salons. Chef Jason Neroni (Porchetta, 71 Clinton Fresh Food) is cooking his Cuban great-grandmother’s recipes in a blink-and-you’ll-miss-it kitchen by the bar — chorizo empanadas [...]</description>
		<content:encoded><![CDATA[<p>[...] Team Ham wrote an interesting post today on Pork shoulder dulce de leche on the Lower East SideHere&#8217;s a quick excerptThe just-opened Cantina is bringing pan-Latin flavor back to a hood overrun with overpriced vintage shops and hair salons. Chef Jason Neroni (Porchetta, 71 Clinton Fresh Food) is cooking his Cuban great-grandmother’s recipes in a blink-and-you’ll-miss-it kitchen by the bar — chorizo empanadas [...]</p>
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