Comments on: Pork and Sons

By: Anonymous

Anonymous — Mon, 24 Aug 2009 09:10:04 +0000

5.0 out of 5 stars
What’s not to love about an all-pork cookbook?
This book celebrates the swine in a way it deserves. Absolutely gorgeous and delicious.

By: Anonymous

Anonymous — Mon, 24 Aug 2009 07:45:19 +0000

2.0 out of 5 stars
ingredients are hard to fin in U. S even in high end stores!
Bought this book because he was on Martha Stewart and its seemd fun!
It is a beauitful book and I’m sure the recipes taste good in France but some of the disches were just…

By: Abbie

Abbie — Mon, 24 Aug 2009 07:25:47 +0000

5.0 out of 5 stars
great book!
I love the book! The cover is sort of upholstered and soft, though it’s a hard cover book. It was shipped quickly and arrived in great shape.

By: Tadeo

Tadeo — Mon, 24 Aug 2009 06:14:21 +0000

5.0 out of 5 stars
LOVE THIS BOOK!!!!
As an avid home chef and cookbook collector, I must say this is one of my favorite cookbooks. Each and every recipe is delicious.

By: Tacita

Tacita — Mon, 24 Aug 2009 05:12:15 +0000

5.0 out of 5 stars
For the Love of Pork!!!
If you love pork, then this is the book for you. Not only is it beautiful, but the author treats the humble pig with the love and respect it deserves.

By: Anonymous

Anonymous — Mon, 24 Aug 2009 03:25:10 +0000

5.0 out of 5 stars
For the pork lover in all of us
Excellent book with a beautiful layout. Well described recipes, albeit using ingredients not always immediately available.

By: Estevan

Estevan — Mon, 24 Aug 2009 01:52:30 +0000

5.0 out of 5 stars
Stunning book.
I’ve never written a review before but felt passionately about how good this book is that I felt I had to add my two cents.

By: Lundy

Lundy — Sun, 23 Aug 2009 23:33:53 +0000

5.0 out of 5 stars
Exceptional Pork Pictures
Great book by someone who understands and treasures pork as an ingredient and a way of life. Exceptional food pictures accentuate the recipies and other information within the…

By: Xia he

Xia he — Sun, 23 Aug 2009 21:36:19 +0000

5.0 out of 5 stars
delicious piggies
This book is definitely one of my go to books when working with pork. I made a version of his pig feet, bacon, caramelized onions dish (page 190) and served it with a homemade…

By: Wray

Wray — Sun, 23 Aug 2009 21:19:44 +0000

The fabulous pig in all its glory, a photo on every page of the dish, photos that make you drool at the thought of the food, a witty and intimate text – just perfection even with American measures. The US got rid of King George, why not ditch the Imperial system for weights and measures?