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Barbecue Pulled Pork Sandwiches Recipe By The Bbq Pit Boys

a real good tasting pulled pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys

This entry was posted on Friday, August 28th, 2009 at 6:27 pm and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

10 Responses to “Barbecue Pulled Pork Sandwiches Recipe By The Bbq Pit Boys”

  1. Hey guys how long was the cooking time for that 9lb butt?

  2. hey 650….about 9 hours for this one but yours may need more or less depending on temperature variations during the low and slow. Pull it off the smoke when the butt reaches 190-195f. internal -BBQ Pit Boys

  3. gillettangelea on August 28th, 2009 at 7:25 pm

    Can’t wait to try this. Looks freaken yummy :”)P

  4. You’re right! Try this recipe with tofu. I’d rather stay hungry! xD

  5. This is great! I want to try all of your recipes, but I can’t decide wich one will be the first.

  6. BrotherOfMetal2 on August 28th, 2009 at 9:22 pm

    You guys are the Paragons of BBQ.

  7. Yeah, I would honestly rather be shot.

  8. On August 8 2009 I roasted a whole pig which weighed 136 pounds. The temp wasn’t low enough to consider it bbq. I had to keep it around 350 for 8 to 10 hours. The reason why I am saying this is because I went from just grilling meat to doing low and slow BBQ from watching the BBQ Pit Boys. Without your videos I would have never attempted to do a whole pig. Thank you for the videos.

  9. i wanted to ask you guys,were are you guys from,i mean were do you do all that grillin

  10. big boy just cant stay out of the pork,lol.that looks great guys keep up the good work

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