Team Ham

10 Responses to “Barbecue Dry Rub Recipe For Pork By The Bbq Pit Boys”

1. glenn11175 on August 29th, 2009 at 10:35 am

   great job but how much salt 1/4 cup?

2. lucienspann on August 29th, 2009 at 11:13 am

   cool voice!

3. Blixer7 on August 29th, 2009 at 12:08 pm

   Try Cosco or GSF for the spices in that quanity.

4. thatbastardson on August 29th, 2009 at 12:48 pm

   yea, don’t buy at your local grocer, in that amount.

5. 40sigsauer on August 29th, 2009 at 1:32 pm

   A personal preference is using brown sugar in place of the white sugar. AWESOME rub, keep up the awesome vids!!!

6. zampakto93 on August 29th, 2009 at 2:29 pm

   idk where to buy those big quatitys of spices 

7. ImightBright on August 29th, 2009 at 3:27 pm

   idk where you live but you can find them at most ware house store such as Sam’s club, Restaurant depot etc…

8. zampakto93 on August 29th, 2009 at 3:31 pm

   never hurd of it i live in LA so the only place is vons or ralphs but there expensive it takes like 30$ worth of spices for this

9. AveIvy on August 29th, 2009 at 3:39 pm

   There’s a Sam’s Club in Gardena on Artesia near the 90 fwy. and Western. You can also find large quantities of spices at any local Smart & Final and those are located everywhere.Sam’s Club1399 W Artesia Boulevard

10. Cr3ater on August 29th, 2009 at 4:33 pm

    walmart