Team Ham

7 Responses to “What Wine Would Go Well This Roasted Pork Recipe?”

1. steve_al on August 29th, 2009 at 3:02 am

   Light Pinot Noir (A cab would be far to big for this dish). The new Beaujolais Noveau would be nice too

2. mark on August 29th, 2009 at 3:15 am

   A crisp Pinot Gris. Pinot Gris and Pinot Grigio are from the same grape, but different wine making styles. Pinot Grigio is Italian, Pinot Gris is Alsatian (Alsace-Lorraine is the border region between France and Germany).

3. Crossed Sabers on August 29th, 2009 at 3:17 am

   Rose

4. Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® on August 29th, 2009 at 4:09 am

   I would go with one of these Cabernet, or Pinot Noir. You will find the Pinot to be a bit lighter (typically) and easier on the pallet if you are not a regular wine drinker.
   Look for a bottle that is moderately priced. Also, look for some of the bigger/better brands. If in doubt, as someone at a good liquor store.

5. . on August 29th, 2009 at 5:02 am

   I would try a Pinio Grigio. Thats what we prefer with our pork.

6. Amy L on August 29th, 2009 at 5:10 am

   Chilled Riesling! I guarantee it!

7. Keyna H on August 29th, 2009 at 5:49 am

   Go get a Pinot Grigio (if you want white wine)
   or
   Shiraz (if you want red)

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