http://www.teamham.com/2009/08/30/pork-loin/ Everything but the squeal Wed, 18 Nov 2009 10:55:24 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1809 ChefTips Sun, 30 Aug 2009 23:51:08 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1809 No problem. It's a bit hard doing everything perfect for the camera sometimes. No problem. It’s a bit hard doing everything perfect for the camera sometimes.

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1808 cowiez Sun, 30 Aug 2009 23:08:10 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1808 yr pan wasnt hot enough when u put yr pork in......the caramelised colour on the pork dont look good, not brown enough to my liking. yr pan wasnt hot enough when u put yr pork in……the caramelised colour on the pork dont look good, not brown enough to my liking.

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1807 ChefTips Sun, 30 Aug 2009 22:36:42 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1807 Ha ha! Good point Seston! Ha ha! Good point Seston!

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1806 Seston Sun, 30 Aug 2009 21:43:08 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1806 no, but you could at least get veronica to eat it and say mmmmm no, but you could at least get veronica to eat it and say mmmmm

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1805 ChefTips Sun, 30 Aug 2009 21:24:31 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1805 Would you rather me spit it out in disgust?! Would you rather me spit it out in disgust?!

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1804 MinhSaChau Sun, 30 Aug 2009 21:02:18 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1804 Olive oil is so expensive :) Olive oil is so expensive

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1803 ChefTips Sun, 30 Aug 2009 20:15:08 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1803 Well thank you! Usually after we finish the video, this is our family dinner! Last night we had crab legs, which were delicious! We'll post the video this week. Well thank you! Usually after we finish the video, this is our family dinner! Last night we had crab legs, which were delicious! We’ll post the video this week.

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1802 claysia30 Sun, 30 Aug 2009 19:16:50 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1802 i love a chef who eats their own cooking like you, it makes us trust you that the food is actually good. i love a chef who eats their own cooking like you, it makes us trust you that the food is actually good.

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1801 ChefTips Sun, 30 Aug 2009 19:14:55 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1801 Yes, you can use another red wine. Hope you enjoy it! Yes, you can use another red wine. Hope you enjoy it!

]]> http://www.teamham.com/2009/08/30/pork-loin/comment-page-1/#comment-1800 maesan0610 Sun, 30 Aug 2009 18:55:46 +0000 http://www.teamham.com/2009/08/30/pork-loin/#comment-1800 Hello sir Jason thanks for onother yummy video. I just one to ask if red Zinfandel wine can be change to onther red wine because I can't fine any in our local market. Hello sir Jason thanks for onother yummy video. I just one to ask if red Zinfandel wine can be change to onther red wine because I can’t fine any in our local market.

]]>