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	<title>Comments on: Can You Help Me With This Pork Chop Recipe?</title>
	<atom:link href="http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/</link>
	<description>Everything but the squeal</description>
	<lastBuildDate>Wed, 18 Nov 2009 10:55:24 -0800</lastBuildDate>
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		<title>By: Adrienne</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1984</link>
		<dc:creator>Adrienne</dc:creator>
		<pubDate>Wed, 23 Sep 2009 11:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1984</guid>
		<description>&quot;shake-n-bake&quot; is basically seasoned bread crumbs and flour. i would use a 3-1 ratio and add a little thyme,onion and garlic powder and shake away!</description>
		<content:encoded><![CDATA[<p>&#8220;shake-n-bake&#8221; is basically seasoned bread crumbs and flour. i would use a 3-1 ratio and add a little thyme,onion and garlic powder and shake away!</p>
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		<title>By: N323</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1983</link>
		<dc:creator>N323</dc:creator>
		<pubDate>Wed, 23 Sep 2009 10:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1983</guid>
		<description>Italian bread crumbs or lightly coat it with flour and through in some of your favorite seasonings to coat it also.  Shake and bake is similar to those, but is just pre-made with seasoning.</description>
		<content:encoded><![CDATA[<p>Italian bread crumbs or lightly coat it with flour and through in some of your favorite seasonings to coat it also.  Shake and bake is similar to those, but is just pre-made with seasoning.</p>
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		<title>By: Bob S</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1982</link>
		<dc:creator>Bob S</dc:creator>
		<pubDate>Wed, 23 Sep 2009 10:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1982</guid>
		<description>Use flavored bread crumbs or bread crumbs with your own seasoning (like garlic salt, salt, pepper, cayenne, etc) and coat with that instead</description>
		<content:encoded><![CDATA[<p>Use flavored bread crumbs or bread crumbs with your own seasoning (like garlic salt, salt, pepper, cayenne, etc) and coat with that instead</p>
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		<title>By: justme</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1981</link>
		<dc:creator>justme</dc:creator>
		<pubDate>Wed, 23 Sep 2009 09:34:04 +0000</pubDate>
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		<description>you could take some bread crumbs and use them instead, if you don&#039;t have any take some bread and leave it out and make some. another idea is use toastitos and crumble them up real fine.</description>
		<content:encoded><![CDATA[<p>you could take some bread crumbs and use them instead, if you don&#8217;t have any take some bread and leave it out and make some. another idea is use toastitos and crumble them up real fine.</p>
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		<title>By: libbyami</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1980</link>
		<dc:creator>libbyami</dc:creator>
		<pubDate>Wed, 23 Sep 2009 08:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1980</guid>
		<description>It&#039;s been years since I&#039;ve had Shake-n- Bake, but it&#039;s basically seasoned fine bread crumbs.  With the BBQ sauce and the Italian dressing and cheese, I don&#039;t think you&#039;ll need any extra salt or seasoning...so regular bread crumbs should do it.</description>
		<content:encoded><![CDATA[<p>It&#8217;s been years since I&#8217;ve had Shake-n- Bake, but it&#8217;s basically seasoned fine bread crumbs.  With the BBQ sauce and the Italian dressing and cheese, I don&#8217;t think you&#8217;ll need any extra salt or seasoning&#8230;so regular bread crumbs should do it.</p>
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		<title>By: I am woman</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1979</link>
		<dc:creator>I am woman</dc:creator>
		<pubDate>Wed, 23 Sep 2009 07:51:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1979</guid>
		<description>Home Made Shake and Bake
INGREDIENTS
4 cups dry bread crumbs 
1/3 cup vegetable oil 
1 tablespoon salt 
1 tablespoon paprika 
1 tablespoon celery salt 
1 teaspoon ground black pepper 
1/2 teaspoon garlic salt 
1/2 teaspoon minced garlic 
1/4 teaspoon minced onion 
1 pinch dried basil leaves 
1 pinch dried parsley 
1 pinch dried oregano 
DIRECTIONS
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.</description>
		<content:encoded><![CDATA[<p>Home Made Shake and Bake<br />
INGREDIENTS<br />
4 cups dry bread crumbs<br />
1/3 cup vegetable oil<br />
1 tablespoon salt<br />
1 tablespoon paprika<br />
1 tablespoon celery salt<br />
1 teaspoon ground black pepper<br />
1/2 teaspoon garlic salt<br />
1/2 teaspoon minced garlic<br />
1/4 teaspoon minced onion<br />
1 pinch dried basil leaves<br />
1 pinch dried parsley<br />
1 pinch dried oregano<br />
DIRECTIONS<br />
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.</p>
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		<title>By: Sarah</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1977</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 23 Sep 2009 07:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1977</guid>
		<description>You can use Italian breadcrumbs. What time is dinner?</description>
		<content:encoded><![CDATA[<p>You can use Italian breadcrumbs. What time is dinner?</p>
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		<title>By: FireBug</title>
		<link>http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/comment-page-1/#comment-1978</link>
		<dc:creator>FireBug</dc:creator>
		<pubDate>Wed, 23 Sep 2009 07:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/23/can-you-help-me-with-this-pork-chop-recipe/#comment-1978</guid>
		<description>Just use bread crumbs</description>
		<content:encoded><![CDATA[<p>Just use bread crumbs</p>
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