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	<title>Comments on: Is There A Pulled Pork Recipe For One Person?</title>
	<atom:link href="http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/</link>
	<description>Everything but the squeal</description>
	<lastBuildDate>Wed, 18 Nov 2009 10:55:24 -0800</lastBuildDate>
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		<title>By: linda_di</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2009</link>
		<dc:creator>linda_di</dc:creator>
		<pubDate>Tue, 29 Sep 2009 11:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2009</guid>
		<description>A serving size of meat is only 3-4 ounces.  If you want to last you for four days, buy 12-16 ounces of pork and pull it yourself.</description>
		<content:encoded><![CDATA[<p>A serving size of meat is only 3-4 ounces.  If you want to last you for four days, buy 12-16 ounces of pork and pull it yourself.</p>
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		<title>By: Phatzz20</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2008</link>
		<dc:creator>Phatzz20</dc:creator>
		<pubDate>Tue, 29 Sep 2009 10:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2008</guid>
		<description>would like to have recipe&#039;s for 3 people multiple choice meals.meat in each dish.thanks</description>
		<content:encoded><![CDATA[<p>would like to have recipe&#8217;s for 3 people multiple choice meals.meat in each dish.thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Olin C</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2007</link>
		<dc:creator>Olin C</dc:creator>
		<pubDate>Tue, 29 Sep 2009 10:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2007</guid>
		<description>Yes there is , I make it using a hock instead of a whole Boston butt.</description>
		<content:encoded><![CDATA[<p>Yes there is , I make it using a hock instead of a whole Boston butt.</p>
]]></content:encoded>
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	<item>
		<title>By: barbara</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2006</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Tue, 29 Sep 2009 09:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2006</guid>
		<description>I think I saw what you&#039;re looking for in this free recipe ebook.</description>
		<content:encoded><![CDATA[<p>I think I saw what you&#8217;re looking for in this free recipe ebook.</p>
]]></content:encoded>
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	<item>
		<title>By: RJ</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2005</link>
		<dc:creator>RJ</dc:creator>
		<pubDate>Tue, 29 Sep 2009 08:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2005</guid>
		<description>Either cut a recipe you like down, or freeze what you can&#039;t eat for later days : )</description>
		<content:encoded><![CDATA[<p>Either cut a recipe you like down, or freeze what you can&#8217;t eat for later days : )</p>
]]></content:encoded>
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	<item>
		<title>By: tracya38</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2004</link>
		<dc:creator>tracya38</dc:creator>
		<pubDate>Tue, 29 Sep 2009 07:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2004</guid>
		<description>You can take any any recipe for pulled pork and cut it in half. The structure of a recipe is a guideline- you can pick and choose things in it you like, make it bigger or smaller. Good luck
I personally don&#039;t have one but if I was you I would just find one and cut it in half</description>
		<content:encoded><![CDATA[<p>You can take any any recipe for pulled pork and cut it in half. The structure of a recipe is a guideline- you can pick and choose things in it you like, make it bigger or smaller. Good luck<br />
I personally don&#8217;t have one but if I was you I would just find one and cut it in half</p>
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		<title>By: Mark</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2003</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 29 Sep 2009 07:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2003</guid>
		<description>pulled pork freezes great.  Don&#039;t be afraid to cook a recipe, you can freeze portions and eat them later</description>
		<content:encoded><![CDATA[<p>pulled pork freezes great.  Don&#8217;t be afraid to cook a recipe, you can freeze portions and eat them later</p>
]]></content:encoded>
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		<title>By: honeysuc</title>
		<link>http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/comment-page-1/#comment-2002</link>
		<dc:creator>honeysuc</dc:creator>
		<pubDate>Tue, 29 Sep 2009 06:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.teamham.com/2009/09/29/is-there-a-pulled-pork-recipe-for-one-person/#comment-2002</guid>
		<description>Take a really small pork roast.. put it in a
skillet with a lid, and a reasonable amount
of water. Cook it for a couple of hours on
medium low heat. Shred it with 2 forks,
pour out the liquid. Add BBQ sauce. Warm
it back up. Ready.</description>
		<content:encoded><![CDATA[<p>Take a really small pork roast.. put it in a<br />
skillet with a lid, and a reasonable amount<br />
of water. Cook it for a couple of hours on<br />
medium low heat. Shred it with 2 forks,<br />
pour out the liquid. Add BBQ sauce. Warm<br />
it back up. Ready.</p>
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