The Delia Collection: Pork
From ham, sausages, and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular recipes – updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia’s friendly and ap…
Buy The Delia Collection: Pork at Amazon