Archive for the 'Book' Category

Pork & Lamb

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Lessons from the Land of Pork Scratchings: A Miserable Yank Discovers the Secret of Happiness in Britain

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Pork Chop Hill

A first-hand account of the battle which became legendary in the annals of combat–a dramatic true story of war at its most brutal…and of military valor at its best.”A distinguished contribution to the literature of war.”–The New York Times

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Exposing the New Dangers of Pork

Swine were designed to be scavengers: to eat the earth’s filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth’s filth ourselves, then making the [...]

Bruce Aidells’s Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World’s Favorite Meat

Review
With such past triumphs as Hot Links and Country Flavor, Real Beer and Good Eats and The Complete Meat Cookbook Bruce Aidells has established himself as a god-like carnivore among mere mortals. His taste buds know no bounds, his thirst for the next best recipe [...]

When Will Jesus bring the Pork Chops?

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Raw Pork and Hardtack: A Civil War Memoir from Manassas to Appomattox

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Perpetuating the Pork Barrel: Policy Subsystems and American Democracy

Review
“…a major contribution to the literature on the U.S. Congress and fiscal policy. It is not a narrow empirical study of federal spending that will be of interest only to academics. It offers a broad perspective….will be of interest to informed laypersons as well as scholars.” [...]

The Ballooning Adventures of Paddy Pork

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The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine: With Directions for Salting Pork, and Curing Bacon and Hams

Originally published in 1852. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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