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	<title>Team Ham &#187; Product</title>
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	<description>Everything but the squeal</description>
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		<title>Meat Poster from Etsy</title>
		<link>http://www.teamham.com/2007/12/20/meat-poster-from-etsy/</link>
		<comments>http://www.teamham.com/2007/12/20/meat-poster-from-etsy/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 13:14:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Product]]></category>
		<category><![CDATA[etsy]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[poster]]></category>

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		<description><![CDATA[ I don&#8217;t know much about art, but I know what I like&#8230;
Link: Etsy :: MEAT-LARGE ARCHIVAL PRINT &#8211; reproduction of 6 original oil paintings
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chow Times: Pork Floss</title>
		<link>http://www.teamham.com/2007/10/18/chow-times-pork-floss/</link>
		<comments>http://www.teamham.com/2007/10/18/chow-times-pork-floss/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 21:07:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[
Chow Times: Pork Floss
* 3 lbs pork shoulder
* 1.5 cups water
* 1.5 tablespoons dark soy sauce
* 6 tablespoons light soy sauce
* 2 teaspoons white pepper powder
* 1.5 teaspoons salt
* 250g sugar

Making pork floss at home falls under the way-more-trouble-than-it&#8217;s-actually-worth  category, but it could make the centerpiece of an all-floss meal, rounded out with some [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porcelain Salt Pig</title>
		<link>http://www.teamham.com/2007/10/18/porcelain-salt-pig/</link>
		<comments>http://www.teamham.com/2007/10/18/porcelain-salt-pig/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 19:46:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pigs]]></category>
		<category><![CDATA[Product]]></category>

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		<description><![CDATA[If you like your pigs high-concept rather than represenational, Williams Sonoma is flogging this thing as a &#8220;porcelain salt pig.&#8221;  Apparently the large opening is supposed to be the snout.  We think it could benefit from some hocks and a curly tail, but at $17 one can&#8217;t have everything.
And though Team Ham is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig + Pinata = Par-tay</title>
		<link>http://www.teamham.com/2007/10/18/pig-pinata-par-tay/</link>
		<comments>http://www.teamham.com/2007/10/18/pig-pinata-par-tay/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 17:28:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pigs]]></category>
		<category><![CDATA[Product]]></category>

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		<description><![CDATA[Hells yeah.  For $19.99 plus shipping, you can get a pig pinata big enough for 8 kids or one Team.  Pork not included, but I&#8217;m thinking this would go great with a picnic shoulder.
via  Pinatas.com
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pig Pencil Sharpener for Alessi at Unica Home</title>
		<link>http://www.teamham.com/2007/10/18/pig-pencil-by-massimo-giacon-for-alessi-at-unica-home/</link>
		<comments>http://www.teamham.com/2007/10/18/pig-pencil-by-massimo-giacon-for-alessi-at-unica-home/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 12:39:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pigs]]></category>
		<category><![CDATA[Product]]></category>

		<guid isPermaLink="false">http://www.teamham.com/2007/10/18/pig-pencil-by-massimo-giacon-for-alessi-at-unica-home/</guid>
		<description><![CDATA[from the Department of Just Not Right:

Something about the crazed eyes and the too-wide smile&#8230;.I&#8217;d give this  &#8216;pig pencil&#8217; by massimo giacon a miss.
But if pig decor or olfactory animal sharpening is your thing, this plastic pig pencil sharpener is available at Unica Home.
Link:  &#8216;pig Pencil&#8217; By Massimo Giacon &#8211; Alessi &#8211; Massimo [...]]]></description>
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