Team Ham

Funny and delicious both–can’t ask for much more than that:
Undeterred by inexperience, Mr. Henry bought five pounds of blade roast, slapped it on the kitchen counter, and massaged it with his own concoction of dry spices: brown sugar (lots and lots), cumin (a good heaping), cayenne (a smidge), paprika, (a smidge more), a big pinch [...]

Chow Times: Pork Floss
* 3 lbs pork shoulder
* 1.5 cups water
* 1.5 tablespoons dark soy sauce
* 6 tablespoons light soy sauce
* 2 teaspoons white pepper powder
* 1.5 teaspoons salt
* 250g sugar

Making pork floss at home falls under the way-more-trouble-than-it’s-actually-worth category, but it could make the centerpiece of an all-floss meal, rounded out with some [...]